SpicyBuoy & Tonic
- 45 mlSpicyBuoy Gin
- 150 mlMischief Brew Tonic No. 1
- 1sprig of rosemary
Fill a glass with ice, pour the gin, top with tonic, slap the rosemary and drop it in.
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What to make with what you bought
Ice, a glass and a couple of minutes. Pick a spirit below and we'll show you our favourite ways to drink it.
Cocktails
Seven easy pours
Every recipe uses one of our spirits, and none of them need a shaker.
Rumagin Negroni
- 30 mlRumagin
- 30 mlCampari
- 30 mlsweet vermouth
- 1strip of orange peel
Stir over ice for 20 seconds, strain over one big cube and twist the orange peel over the top. The rum barrel softens the bitter edge.
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Rumagin Old Fashioned
- 60 mlRumagin
- 5 mlsugar syrup
- 2 dashesAngostura bitters
Stir everything over ice for 30 seconds, strain over one big cube, twist orange peel on top.
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Lemon Myrtle & Soda
- 45 mlLemon Myrtle Vodka
- 150 mlsoda water
- 1wedge of lime
Fill a tall glass with ice, add the vodka, top with soda and squeeze the lime over the top.
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Classic G&T
- 60 mlDryspell Gin
- 150 mllight tonic water
- 1orange slice
- 1sprig of rosemary
Pour the gin over ice, top with chilled tonic and stir gently. Squeeze the orange slice over the glass, drop it in and add the rosemary.
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Dryspell Negroni
- 30 mlDryspell Gin
- 30 mlCampari
- 30 mlsweet vermouth
- 1strip of orange peel
Stir over ice until well chilled, strain into a rocks glass over fresh ice and twist the orange peel over the top.
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Summer Spritz
- 45 mlDryspell Gin
- 2oranges, juiced
- 1lemon, juiced
- 1sprig of thyme
Shake the gin with the orange and lemon juice, pour over a big cube of ice and finish with a sprig of thyme.
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