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Single malt whisky · Batch 001

Ochre Sky. Our first single malt.

As the sun sinks below the western horizon, fiery amber skies linger over the waters beyond the Swan River.

Virgin American oak · 46% ABV · Non-chill-filtered · 1 of 180 bottles

Meet Ochre Sky
Nose
Toffee, caramel, a curl of tobacco
Palate
Vanilla, malted barley, sweet apple
Finish
Long, sweet and rounded
A bottle of Ochre Sky Single Malt Whisky, its maroon and gold label showing a lighthouse above the coastline
Batch 001 · Cask char 3
The range

Find your bottle

Three of these have medals. Make it So is a small run, so don't sit on it.

  • Gin · 700 ml

    Dryspell

    Twelve botanicals, soft juniper and fresh orange. Add ice and tonic and you're done.

    $78.95
  • Gin · 700 ml

    SpicyBuoy

    Jalapeño and rosemary in with the juniper. For when your G&T needs a kick.

    $78.95
  • Spiced gin · Rum barrel aged

    Rumagin

    Cardamom, star anise and cinnamon, rested in an old rum barrel. Good enough to sip neat.

    $89.95
  • Earl Grey gin

    Make it So

    Tea. Earl Grey. In a gin. Bergamot up front, and a limited run.

    $78.95
  • Vodka · Triple distilled

    Lemon Myrtle

    Triple distilled with Australian lemon myrtle. Smooth enough for just soda and ice.

    $78.95
  • Vodka

    Vodka Original

    Clean and simple. It goes with nearly everything in your fridge.

    $55.65
The Fremantle Esplanade Ferris wheel and Norfolk Island pines, backlit by low afternoon sun
Booragoon, WA

Made by hand in Booragoon. Made to be shared.

Every spirit we make comes off our copper still in Booragoon, made with local Western Australian ingredients.

Lemon myrtle in the vodka. Jalapeño and rosemary in the gin. A whisky that smelled like caramel the day we opened the barrel. We want every bottle to taste like it could only have come from here.

Then we make them to be shared: a backyard birthday, a wedding toast, a slow Friday on the deck. Got an occasion of your own? We'll make you a spirit for it, with your name on the label.

7spirits in the range
3medal winners
1very patient whisky
Cocktails

Four easy pours

All you need is ice, a glass and a couple of minutes.

All cocktail recipes
A bottle of SpicyBuoy Gin surrounded by juniper berries, cinnamon sticks and eucalyptus, with a gold strainer and cut crystal glass

SpicyBuoy & Tonic

  • 45 mlSpicyBuoy Gin
  • 150 mlMischief Brew Tonic No. 1
  • 1sprig of rosemary

Fill a glass with ice, pour the gin, top with tonic, slap the rosemary and drop it in.

Shop SpicyBuoy Gin

Rumagin Negroni

  • 30 mlRumagin
  • 30 mlCampari
  • 30 mlsweet vermouth
  • 1strip of orange peel

Stir over ice for 20 seconds, strain over one big cube and twist the orange peel over the top. The rum barrel softens the bitter edge.

Shop Rumagin
Page for cocktail recipes

Rumagin Old Fashioned

  • 60 mlRumagin
  • 5 mlsugar syrup
  • 2 dashesAngostura bitters

Stir everything over ice for 30 seconds, strain over one big cube, twist orange peel on top.

Shop Rumagin
Bonnet Distilling Co Lemon Myrtle Vodka

Lemon Myrtle & Soda

  • 45 mlLemon Myrtle Vodka
  • 150 mlsoda water
  • 1wedge of lime

Fill a tall glass with ice, add the vodka, top with soda and squeeze the lime over the top.

Shop Lemon Myrtle Vodka
A bottle of DrySpell Gin surrounded by juniper berries, cinnamon sticks and eucalyptus, with a gold strainer and cut crystal glass
Cellar door

Come and taste it where it's made

15/2 Pitt Way, Booragoon. Open by appointment for now. Soon you'll be able to drop in any Tuesday, Wednesday or Thursday.

  • Tasting trio$12
  • Taste the lot$16
  • Cocktail of the day$15
  • G&T on tap$10
The Bonnet Club

First dibs on the good stuff

The more you shop with us, the deeper you go. We only email when there's something worth opening.

  1. Copper Free to join

    Where it all begins.

    A free tasting flight on your first cellar door visit, and first look at new releases.

  2. Three Hearts Spend $300

    The part we keep.

    10% off the range, free shipping, first access to Ochre Sky batch 002, and invites to release nights.

  3. True Blue Spend $800

    It runs deep.

    15% off the range, free shipping, a private tasting for you and three mates each year, and one bottle a year with your own label.

Member discounts don't apply to Ochre Sky. Members get first access to each new batch instead. Free delivery is for Australian addresses. Club terms

Why these names? Ask us at the cellar door.

The Bonnet Distilling Co mark: a kraken in a copper diving helmet, coiled around an anchor