Classic G&T
- 60 mlDryspell Gin
- 150 mllight tonic water
- 1orange slice
- 1sprig of rosemary
Pour the gin over ice, top with chilled tonic and stir gently. Squeeze the orange slice over the glass, drop it in and add the rosemary.
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Pour the gin over ice, top with chilled tonic and stir gently. Squeeze the orange slice over the glass, drop it in and add the rosemary.
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Stir over ice until well chilled, strain into a rocks glass over fresh ice and twist the orange peel over the top.
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Shake the gin with the orange and lemon juice, pour over a big cube of ice and finish with a sprig of thyme.
Shop Dryspell GinJalapeño and rosemary in with the juniper. For when your G&T needs a kick.
Cardamom, star anise and cinnamon, rested in an old rum barrel. Good enough to sip neat.
Triple distilled with Australian lemon myrtle. Smooth enough for just soda and ice.
Join free. Members who spend $300 get 10% off the range and free delivery on orders over $100. At $800 it's 15%.
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